01482 762321
info@annikasapron.co.uk
Annika's Apron

ANNIKAS APRON
LOVE FOOD - LOVE YOUR GUESTS
Bespoke Caterers in Yorkshire & Lincolnshire


A Winter Teepee Wedding with Mr & Mrs Fitzpatrick

  • By Mark Wardale
  • 20 Dec, 2016

The cold weather didn't dampen the wedding  atmosphere in North Ferriby

Christmas may come once a year, but a Wedding is , in most cases a once in a lifetime event. Our most recent Wedding in North Ferriby saw us teaming up with Papakata, Weddings With Ease, Jonny Ross, and Speakeasy Libations.
On our bespoke this week was a part festive menu of canapés, A mixed sharing board starter consisting of olives, breads, courgette and ricotta rolls, spicy ventricina and salami. For the main coarse the guests dug into a festive rolled Porchetta with Balsamic shallots, Dauphinoise Potatoes and Wilted Spinach. Evening food consisted of a Pork Pie Wedding cake with breads, cheese and chutneys.

ANNIKAS APRON | Catering Blog

By Mark Wardale 05 Sep, 2017
From the first time we met Rebecca & Kyle, we told them to go with there gut instinct and to go with a menu that reflects them as a couple. They decided......Indian Food. Who doesn't like a great curry after a long day of celebration and alcohol? 

Of course, we don't just do your standard Indian food here at Annikas. We do it Authentic style!
By Mark Wardale 01 Aug, 2017
First up, Dani & Andy. The beautiful couple opted for this venue as Summer commenced and who could blame them. This stunning setting, based on a working farm has guests and suppliers in absolute awe. From the defining structure of the barn and courtyard, to the finishing touches of each individual wedding, only made possible by the owners and staff that run the show. 



By Mark Wardale 05 Jun, 2017
What can we say about Jonathan and Anna's wedding apart from....Wow! Just Wow! From the bride and groom, the awesome guests, to the unbelievable venue 'The Normans' and immaculate attention to detail. 
By Mark Wardale 30 May, 2017
Our first trip unto Muddy Souls (based at Wold Top Brewery) took our breath away with the beautiful surroundings and fab staff that worked there. Lou and Pete (equally fab) went for a relaxed shared platter wedding breakfast straight from the BBQ
By Mark Wardale 18 May, 2017
Lucy & Jim are undoubtably the most relaxed couple we've ever met, and they made some super cool and key choices when choosing there bespoke menu with us. The couple decided to treat there guests to canapés of Mini Yorkshire Puddings w/ rare roast beef, Beetroot tarts, and Arranchini Risotto Balls.
By Mark Wardale 02 May, 2017
Our team went across into the picturesque Dales to serve up some real sharing food for Hannah and Tom's big day! And we really had a great time at this wedding. 
By Mark Wardale 19 Apr, 2017
Above Image courtesy of Gophoto 
By Mark Wardale 20 Dec, 2016
Christmas may come once a year, but a Wedding is , in most cases a once in a lifetime event. Our most recent Wedding in North Ferriby saw us teaming up with Papakata, Weddings With Ease, Jonny Ross, and Speakeasy Libations.
By Mark Wardale 23 Nov, 2016
We rocked up for the first of our back to back weddings at the stunning Barmy Fields in Barmy Moor last weekend to serve up some Italian charcutterie Platters, authentic pizzas, and sizzling garlic king prawns for the wonderful couple, Kirsty and David. 
By Mark Wardale 28 Oct, 2016
Sometimes you just can't beat a DIY wedding. Phil & Louise pulled off a last minute one in pure style! We were invited to go and cook for them and there guests in Beverley and we had an absolute blast. The ultimate bespoke BBQ menu was picked and they were treat to devious Jerk Chicken, Rib Eye Steaks and Shortribs, Pink Peppercorn Chicken, Chickpeas salads, and an array of scrummy canapés.
More Posts
Share by: